ABOUT ME


Niry Fidelis
Hi this is Niry, the one behind this blog! I’m a Jaffna born, Modena-based travel blogger, content creator and photographer. Thank you for spending your precious time with me today!!!
SEARCH IN THIS BLOG
RECENT POSTS
- One day in Nuremberg.
- Is Saly Senegal worth going to?
- Saturnia Hot Springs, Tuscany
- Dimitrie Gusti National Village Museum, Bucharest
- Wieliczka salt mine, all you need to know
- Cellular Jail, all you need to know.
- Farm Cultural Park, Favara-Sicily
- Not to be missed town in Sri Lanka.
- The biggest baobab tree in Senegal: Samba Dia Baobab tree
- Things to know for a trip to Joal Fadiouth
CATEGORIES
RECENT COMMENTS
Shop Now
Work With Me
Looking to promote your product, hotel or service?
Is this post has been useful? Then why not supporting my writings? It’s easy to
show your love: leave me a comment, follow me, subscribe to my newsletter,
sponsor my posts, hire me or just buy me a coffee by clicking the yellow donate
button below. Thanks a Lot! :-)
Comments (2)
Alexander Popkov
October 25, 2017 at 6:57 pm
Well yes, during my visit to Canada I couldn't really figure out what is the local food…
Marjorie Gavan
October 29, 2017 at 4:39 pm
Then it's similar with Australia. I asked my Australian boss what is the best thing about their food and he said they have no such thing. Their culture is not that defined he said that they didn't even have food that is pure Australian. So Canada is the same, that is sad! Food is one of the foremost things that I like to try whenever I go to another country.